Results 11 - 16 of 16 for basil pesto linguine

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To enhance the flavor of ... mixture by hand. Before serving add 2 tablespoons hot water to sauce. Serve over hot linguine. (Makes 4 servings.)

Combine first 6 ingredients in ... according to package directions. Drain and transfer to a large bowl. Toss with pesto sauce. Serve hot or cold.

(When substituting dried leaf basil for fresh, crumble 2 teaspoons ... spatula. 2. Cook linguine (or rotelle) following label directions. ... or bowl. Pour pesto sauce over and toss with ... frozen for later use.)

Wash and dry basil. Chop in blender. Add ... In pot boil linguine al dente, drain and keep ... platter and cover with pesto and serve. Serves 4 to 6.

Cook fettuccine and drain. Add to processor garlic, basil, parsley, cheese and nuts. ... bits of bacon. Serve with a sprinkle of Parmesan cheese.

16. PESTO
Brush pine nuts with additional ... until brown. Cook linguine noodles according to package directions ... chop. Add to hot noodles and enjoy!

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