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bark bars
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11.
RACHEL'S WHITE CHOCOLATE CEREAL BARS
Melt marshmallows and 4 1/2 ... possible. Place cut
bars
on top of chocolate and ... place on counter and let thaw to room temperature and serve!
Ingredients: 5
12.
JANE AND JENNA'S CHOCOLATE TOFFEE BARS
Grease a 19x12-inch cookie sheet ... up the chocolate
bar
into smaller pieces, set aside. ... Use of a candy thermometer is recommended. na Fox
Ingredients: 3 (sugar ...)
13.
PIZZA BARS
Cream brown sugar and butter. ... crust, sprinkle with chocolate chips, nuts and M&M's. Melt almond
bark
and drizzle over top. Cut while warm.
Ingredients: 13 (bark .. chips .. egg .. flour .. m&m's .. nuts ...)
14.
FESTIVE WINTER CRUNCH BAR
Preheat oven to 375°F. Line
bar
pan with 2 (16-inch) pieces ... Coarsely chop almond
bark
and place in double boiler. ... break into 12 pieces.
Ingredients: 4 (cereal ...)
15.
ALMOND BARS
Place almond
bark
in top of double boiler. ... Cool until firm. Cut into
bars
. This is almost a candy, a delightful addition to a cookie tray.
Ingredients: 5 (bark .. cereal .. peanuts ...)
16.
EASY PEANUT BUTTER BARS
Melt almond
bark
in microwave until soft. Add ... saran wrap. Let get cold and cut in squares. Size of pan depends on how thick you want them.
Ingredients: 5 (bark .. krispies .. marshmallows .. peanuts ...)
17.
BLONDE DAINTIES OR PLANTATION BARS
Dip by the teaspoonful on cookie sheet or put in 9 x 13 inch cake pan and cut as
bars
. Let harden. These keep very well.
Ingredients: 4 (bark .. krispies ...)
18.
FAMOUS CANDY BARS
In a large bowl, mix ... pan. Melt chocolate
bark
and spread on top. Cool. ... time but these can be made into balls and dipped in the chocolate.)
Ingredients: 8 (bark .. cornflakes .. peanuts .. sugar .. syrup ...)
19.
CANDY PLANTATION BARS
Melt almond
bark
and peanut butter in heavy ... and cereal and press into buttered 10 x 15 inch jelly roll pan. I use cake pan. Makes 4-5 dozen.
Ingredients: 4 (bark .. cereal .. peanuts ...)
20.
CHOCOLATE CLUSTER BARS
Melt almond
bark
, chocolate chips, peanut butter ... ounces peanuts to remaining chocolate and spread over caramel. Cut when cool. Makes 5 pounds.
Ingredients: 8 (bark .. caramels .. chips .. peanuts ...)
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