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Results 11 - 20 of 25 for barbecued roasted potato
11. BRUNSWICK STEW
Heat all ingredients, then add meat.
Saute onion and garlic in oil; add tomatoes, sugar, vinegar, Worcestershire sauce and hot pepper sauce. Simmer 25 to 30 minutes uncovered. ...
Cook beef in Dutch oven over medium heat until brown; reduce heat combine all ingredients except vegetables pour on beef. Heat to boiling, ...
14. EASY POT ROAST
Pour mixture of all ingredients ... desired) over pot roast in Dutch oven. Bake cover ... for approximately 3 1/2 hours or 8 hours in crock pot.
Line pan with aluminum foil. Place roast in bottom of pan. Half ... aluminum foil so that heat cannot escape. Bake at 400 degrees for 2 hours.
Marinate roast for 24 hours. Sear on ... over all and wrap tightly with foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.
17. POT ROAST
Rub meat with salt. Melt shortening in Dutch oven. Add meat and brown on low heat. Pour Bar-B-Q sauce and apple cider over meat. Cover and ...
Line pan with aluminum foil. Place roast in bottom of pan. Half ... that heat cannot escape. Bake at 400 degrees for 2 hours. Robert Morris #150
Combine onion soup mix with ... Sprinkle top of roast with minced garlic or a ... beef broth. This may also be cooked in a gas grill or barbecue.
Try mixing and matching herbs ... chops, shrimp creole, potato salad, eggplant, squash, and peas. Pot roasts, game, fish stews, poultry ... and herb salad dressing.
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