2-4 lb. roast
4-5 med. potatoes
4-5 onions
3-4 celery stalks
3-4 med. carrots
2 med. green peppers
1 stick butter
1/2 bottle barbecue sauce
Salt
Pepper

Line pan with aluminum foil. Place roast in bottom of pan. Half the potatoes and onions and cut the celery and carrots in 3" pieces. Place the potatoes, onions, celery and carrots around edge of meat. Now pour half a bottle of barbecue sauce over the meat and sprinkle a small amount of salt and pepper over the sauce. Next, cut bell pepper into strips and place on top of sauce. Take the butter and cut in small slices and place over the meat and vegetables; fold aluminum foil so that heat cannot escape. Bake at 400 degrees for 2 hours.

Robert Morris #150