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Results 11 - 20 of 29 for barbecue pork chunks
Cut ribs into serving size pieces. Place ribs in a single layer in a large baking pan. Heat to boiling: water, onions, tomato sauce, ...
Mix up all the above and put in a greased pan or casserole. Cover with lid or foil. Bake at 275 to 300 degrees for 2 hours or more on lower ...
Cut ribs into serving size pieces. Place meat side up in a roasting pan. Bake at 400 degrees for 45 minutes. Remove from oven, drain. ...
Brown pork chops quickly on both sides ... and drained pineapple chunks (reserve liquid). Pour barbeque sauce ... needed, use pineapple juice.
1. Arrange rack of ribs ... Coat ribs with barbecue sauce and grill over open flame until meat next to bone is not pink. Makes 2 to 4 servings.
Take pork (or shrimp) and cook. (Amount ... mixed fruit and chunk pineapple. Add to BBQ sauce. ... sauce. Chop into chunks the green pepper and onion. ... rice. Serve over rice.
17. CAJUN FRIED RICE
Combine barbecue sauce, soy sauce and lemon juice and marinate the pork in the mixture overnight. Cook ... and toss together. Add green onions.
Brown bacon and drain. Put bacon in bowl and brown the beef in the same pan. Add the onion and cook until yellow. Drain the beef and onions ...
19. B.'S BBQ BEANS
Cook for several hours in crockpot. Serve over white rice. Also, if desired, you may add:
20. CALICO BEAN BAKE
Combine all ingredients in crock pot. Heat thoroughly.
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