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barbecue pork butt roast
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barbecue pork butt roast
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11.
OVEN BBQ PORK
Season
roast
with liquid smoke, salt, and ... dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
12.
PORK BARBECUE
Place
roast
in a roasting pan. Combine ... until meat is tender. Remove
roast
, take out bones and chop. Return meat to sauce and stir until hot.
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
13.
BBQ PORK
In saucepan melt butter and ... crockpot put the
pork roast
, pour sauce over the ... on medium for 2-3 hours or until meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
14.
PORK BARBECUE, N. C. STYLE
Mix all ingredients except
roast
in large 4 quart Pyrex ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.
Ingredients: 11 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
15.
PORK BARBECUE
Place
pork roast
in crock pot. Sprinkle onion ... hours on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
Ingredients: 8 (roast .. salt .. sauce .. sugar .. tomatoes .. vinegar ...)
16.
PORK BBQ
Cook
roast
until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
Ingredients: 12 (bits .. juice .. ketchup .. mustard .. roast .. sauce ...)
17.
MISSISSIPPI BBQ
Randomly pierce surface of
roast
with sharp knife. In Dutch ... hours, or until
pork
is fork tender. Let
roast
stand ... before slicing. Serves 6.
Ingredients: 10 (oil .. roast .. sauce .. seeds .. sugar .. vinegar ...)
18.
BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
19.
ROAST PORK
Cook
roast
over low heat for about ... coleslaw. We use two different sauces on our barbecued sandwiches. This is from a fast food place in the South.
Ingredients: 6 (buns .. lettuce .. roast .. salt .. sauce ...)
20.
PORK BARBECUES
Place
roast
, salt, pepper and water ... To serve, e heat sauce just until its warmed through and spoon over hot meat. Makes 12 to 15 servings.
Ingredients: 10 (cabbage .. catsup .. mustard .. onion .. roast ...)
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