Results 11 - 20 of 27 for barbecue meatballs pineapple

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Beat eggs and stir in ... 1 bag of meatballs on high for 5 minutes. ... until thickens and add pineapple and bell pepper. Cook 1 minute on high.

In a bowl combine egg, ... 24 (1 inch) meatballs. In large skillet brown ... off fat. Drain pineapple, reserving syrup. Cut pineapple ... rice. Yield: 6 servings.

Season meat with salt, pepper, ... powder. Saute bite-sized meatballs in small amount of oil. ... Place meatballs, olives, pineapple chunks and sauce in chafing ... May substitute your barbecue sauce or favorite sweet and ... looking south sea fare.

In bowl combine egg, bread ... 24 one inch meatballs. In large skillet brown ... off fat. Drain pineapple, reserving syrup; cut pineapple ... mixture, cranberry sauce, barbecue sauce, the 1/4 teaspoon salt ... rice. Makes 6 servings.

Combine egg, crumbs, onions, milk ... In skillet, brown meatballs in the shortening. Drain fat. Drain pineapple, save juice. Add water ... Add pineapple, peppers, barbecue sauce and cranberry sauce, simmer covered until peppers are tender.



Mix meat well and form meatballs. Layer in 9"x13" pan. ... including juice from pineapple to a boil, pour over ... 350 degrees for 50 minutes.

Combine all ingredients in a saucepan and simmer 10 minutes. Serve with your favorite meatball recipe. Refrigerate unused portion.

Mix beef and crumbs together ... REALLY MIX THESE MEATBALLS. Mix well and bake ... below. Blend sauce, pineapple chunks, and sugar. Add meatballs. ... per pound of meat.

Combine first 7 ingredients. Shape balls, brown in skillet. Heat BBQ sauce. Add meatballs. Simmer 1 hour. Serve over rice.

Combine all ingredients except BBQ sauce and pineapple. Simmer BBQ sauce. Shape ... into BBQ sauce with pineapple. Simmer 1 hour. Serve over rice.

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