In a bowl combine egg, ... 24 (1 inch) meatballs. In large skillet brown ... off fat. Drain pineapple, reserving syrup. Cut pineapple ... rice. Yield: 6 servings.
Season meat with salt, pepper, ... powder. Saute bite-sized meatballs in small amount of oil. ... Place meatballs, olives, pineapple chunks and sauce in chafing ... May substitute your barbecue sauce or favorite sweet and ... looking south sea fare.
In bowl combine egg, bread ... 24 one inch meatballs. In large skillet brown ... off fat. Drain pineapple, reserving syrup; cut pineapple ... mixture, cranberry sauce, barbecue sauce, the 1/4 teaspoon salt ... rice. Makes 6 servings.
Combine egg, crumbs, onions, milk ... In skillet, brown meatballs in the shortening. Drain fat. Drain pineapple, save juice. Add water ... Add pineapple, peppers, barbecue sauce and cranberry sauce, simmer covered until peppers are tender.
Mix beef and crumbs together ... REALLY MIX THESE MEATBALLS. Mix well and bake ... below. Blend sauce, pineapple chunks, and sugar. Add meatballs. ... per pound of meat.