Results 11 - 20 of 31 for banana st

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Mix. Pat into 9 x ... for 12-15 minutes. Mix and spread. Cook, cool, and spread. Sliced bananas and spread over all 1 large container Cool Whip.

Use 9 x 13 inch ... and then sliced bananas. 4TH LAYER: Cover 3rd layer with Cool Whip and the strawberries. Sprinkled crushed toffee bars on top.

Use a 9"x13" pan. Mix ... crumb crust. Slice bananas over second layer and spread ... nuts and cherries on top of coconut. Chill in refrigerator.

1ST STEP: Mix and press ... drained, 3 sliced bananas and 2 cups of sliced strawberries. Spread Cool Whip on top. Sprinkle with crushed walnuts.

Mix with 1 stick of butter (melted). Press in 9 x 13 inch pan. Enough to cover pan. Top with crushed Heath bars (bits).



NOTES: Drain pineapple first - save juice - use a 9 x 13 inch pan. Chill 8 hours. Mix together. Press in bottom of lightly greased pan. ...

Use a 9 x 13 inch pan. Mix and press in bottom of pan. Beat until firm. Spread over crumbs. (Which have been dipped in pineapple juice to ...

Combine and bake in 9 ... to package directions. Cool. Add: 2 bananas, diced Spread on top of 1st Layer. Spread Cool Whip on top. Refrigerate.

Mix graham cracker crumbs and ... first layer. Split bananas and place along with pineapple ... and chopped maraschino cherries. Chill 24 hours.

Press into pan. Mix together, pour onto 1st layer. Spread on 2nd layer. Sprinkle over top. Chill until set.

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