Balsamic Vinegar Spinach - Recipes - Page 2

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Results 11 - 20 of 41 for balsamic vinegar spinach

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11. PORK CHOPS WITH BALSAMIC-STRAWBERRY SAUCE

In bowl, whisk together broth, vinegar and strawberry jam. Reserve. In ... in strawberries. Arrange spinach over serving platter, top with ... strawberry mix over chops.

12. SWEET AND SOUR SPINACH SALAD

An elegant beginning to any ... tear and drain spinach leaves and place in large ... salad and toss. Top with croutons in individual servings.

13. SPANISH CAESAR SALAD

Remove stems from spinach. Wash, dry and tear ... olive oil and vinegar. Whisk to emulsify. Add ... cheese and croutons. Toss again and serve.

14. SALAD

Preparation time: 15 minutes. For ... dressing, whisk garlic, vinegar, lemon juice and mustard ... Serve immediately. Or serve dressing separately.

15. SPINACH SALAD WITH WARM BLUE CHEESE DRESSING

1. In large salad bowl combine the spinach and onion; refrigerate. 2. Saute ... soft. 3. Add vinegar and stir to blend. Bring ... Serve. Makes 4 servings.

16. SPINACH, ARUGULA, AND BASIL SALAD WITH GOAT CHEESE GARNISH

Wash spinach, argula, and basil and ... heat oil and vinegar very hot. When vinegar starts ... immediately. Serves: 6. (Prep and Cooking Time: 30 minutes)

17. SPINACH SALAD WITH ROASTED GOAT CHEESE

Place fresh spinach in large salad bowl. Sprinkle ... raisins. Toss with balsamic vinegar (just enough to lightly coat ... with soups and stews.

18. SPINACH AND BASIL SALAD WITH PINE NUT DRESSING

Puree 1/2 cup pine nuts ... add oil and vinegar alternately through feed tube and ... and refrigerate.) Toss spinach and basil in large bowl. ... and remaining pine nuts.

19. SPINACH AND AVOCADO SALAD

Wash and trim spinach. Tear into bite-size pieces ... bowl, combine oil, vinegar, honey, and the 3 ... Serves: 4. (Prep and Cooking Time: 20 minutes)

20. SPINACH SALAD WITH A ROASTED SHALLOT & BALSAMIC VINAIGRETTE

Pick and wash spinach. Julienne red pepper. Slice ... mixing bowl add balsamic vinegar, lemon juice, Dijon, chopped ... mushrooms and croutons. Enjoy.

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