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Results 11 - 20 of 164 for bakers german sweet chocolate pie
Beat cream cheese in large ... well mixed. Add pie filling mix; beat until well ... in whipped topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.
Heat coconut, pecans, brown sugar ... sugar. Spread in pie shell. Bake at 450 degrees ... with whipped topping and grated chocolate, if desired.
In large bowl, stir in Eggs, Corn Syrup, Chocolate, Sugar, Butter, and Vanilla ... and edge comes out clean. Cool on wire rack. Makes 8 servings.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; ... with foil last 15 minutes of baking.
Heat chocolate and 2 tablespoons of the ... crust. Freeze about 4 hours. Find Baker's German Sweet chocolate in baking section of your supermarket.
Heat oven to 350°F. Microwave chocolate and butter in bowl on ... pastry shell. Bake 50 minutes or until filling is firm. Makes 8 servings.
1. Heat chocolate and 2 tablespoons of the ... into crust. Freeze until firm. Garnish. Let stand at room temperature to soften before serving.
Heat chocolate and 2 Tbsp. of the ... until smooth. Fold in Cool Whip, blending until smooth. Spoon into crust. Freeze until firm about 4 hours.
Heat chocolate and 2 tablespoons milk in ... and blend smoothly. Spoon into crust. Freeze until firm (4 hours). Store any leftover in freezer.
In pot, melt chocolate and butter over low heat. ... into unbaked 9-inch pie shell. Top with coconut and ... brown. Cool 4 hours before cutting.
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