Preheat oven to 350°F. Wash ... mayonnaise, salt and pepper to taste. Place fish in ... casserole, sprinkle with onions, herbs and lemon juice. Bake for 25 to 30 minutes or until done.
Sauce: Combine half the mushrooms, the onions and garlic. Add water, tomato ... oregano, and red pepper. Bring to a boil, ... pepper and cheese. Bake in 450 degree oven until ... use that! (Meadow Lake)
Make a roux. In skillet ... roux add garlic, onions, bell pepper. Cook a few minutes. ... pour on gravy. Bake uncovered at 350 degrees. Baste ... Serve gravy with rice.
If using frozen fish, thaw ... fish on pan. Pepper and salt to taste. Add ... cup of water. Bake until done, about 45 minutes ... CREOLE SAUCE: Cook onion, green pepper, and celery ... as it is served.
Preheat oven to 350 degrees. ... bay leaves and onions. Sprinkle with paprika. Pour ... milk over all. Bake, uncovered, for 20-30 minutes ... wedges. Makes 4 servings.
Make a roux with a ... add garlic, bell pepper and onions; cook a few minutes. ... tomato gravy and bake, uncovered, in 325 degree ... Garnish with lemon slices.
Prepare the creole sauce by sauteing the celery, onion, green pepper and garlic in butter until ... juice over fish. Bake uncovered, 30 minutes. Pour 1 ... mushroom caps, if desired.
Ingredients: 14 (garlic .. juice .. leaf .. salt .. sugar ...)
Preheat oven to 350°F. Place ... sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake for 10 to 15 minutes ... tomato wedges. Serves 4.
Preheat oven to 400. Grease ... oil. Arrange potatoes, onions, tomatoes and green peppers around fish. Brush vegetables with oil; sprinkle with salt. Bake in preheated oven for 10 ... until fish flakes easily.
Ingredients: 10 (oil .. parsley .. salt .. strips ...)