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Results 11 - 20 of 93 for baked sandwiches
Cut crust from 12 slices ... top with paprika. Bake at 325°F for 30 to 45 minutes. This may be made a day ahead of time. Makes 6 to 8 servings.
Mix all ingredients and spread ... add 2 slices ham and 1 slice Swiss cheese to each roll. Wrap each sandwich in foil and heat 30 minutes at 350.
Slice rolls in half. Layer ... baking dish. Pour melted butter mixed with other ingredients over sandwiches. Bake at 305 degrees for 15 minutes.
Place in a casserole and ... & pepper to taste Bake about 30 minutes at 350 degrees. Serve on crusty buns. Recipe is easily doubled or tripled.
Mix together first 4 ingredients. ... hours, preferably overnight. Bake at 300 degrees for 1 ... Thousand Island dressing on this when eating it.
Remove crust from bread. Combine ... slices. Freeze on baking tray. Place in baggies. Use as needed or for party. Bake 375 degrees 12-15 minutes.
Marinate the meat for 1 hour, then drain in a colander. Place on trays to dry. For faster drying, do not overlap the meat on the trays and ...
Heat oven to 400 degrees. ... with egg wash. Bake about 30 minutes. Serve with ... 10 minutes. You may add a bit of brown sugar to cut acidity.
Mix first 4 ingredients and spread on buns. Top with ham and cheese. Wrap in foil. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees. ... each. Top with sliced Provolone cheese. Bake at 350 degrees until cheese is melted, approximately 10-15 minutes.
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