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baked round steak
Results
11 - 20
of
95
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baked round steak
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11.
BAKED ROUND STEAK
Place
steak
in 9 x 13 inch ... Spread onions on top and pour mushrooms and soup on top. Cover with tin foil.
Bake
at 325 degrees for 1 1/2 hours.
Ingredients: 4 (juice .. onions .. soup .. steak)
12.
EASY BAKE ROUND STEAK
Put all ingredients into a large casserole dish. Place in a 325 degree oven and
bake
for 4 hours. Serve with noodles or rice.
Ingredients: 5 (liquid .. soup .. strips ...)
13.
OVEN BAKED ROUND STEAK
Sprinkle half the soup mix ... one side of
steak
and place in pan, buttered ... tightly in foil.
Bake
at 325 to 350 degrees for about 2 hours or more.
Ingredients: 4 (mushrooms .. soup .. steak ...)
14.
BAKED ROUND STEAK
Dredge
steak
with flour; brown in fat. ... ingredients. Cover and
bake
at 300 degrees for 2 ... last 30 minutes of baking. Yield: 4 to 6 servings.
Ingredients: 7 (fat .. flour .. leaves ...)
15.
BAKED ROUND STEAK
Cut
steak
in pieces, salt and pepper. ... casserole dish. Blend liquids, pour over
steak
, carrots and potatoes.
Bake
at 350 degrees for 2 1/2 hours.
Ingredients: 6 (carrots .. potatoes .. sauce .. soup .. steak ...)
16.
BAKED ROUND STEAK
Cut
steak
into serving pieces. Rub with ... meat. Pour tomato mixture over all. Cover tightly with foil.
Bake
at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 12 (flour .. garlic .. oil .. salt .. strips .. sugar ...)
17.
BAKED ROUND STEAK AND VEGETABLES
Add: Carrots Celery Pour 1 can celery soup over all. NO water.
Bake
at 325 degrees 2 hours.
Ingredients: 1
18.
ROUND STEAK BAKE
Spread dry onion soup mix over 1/2 of
steak
. Fold
steak
in half. ... thicknesses of foil.
Bake
at 350 degrees for 2 ... very moist and tender.)
Ingredients: 2 (steak ...)
19.
BAKED ROUND STEAK
Cut
steak
into serving pieces, trim all ... no lid) and
bake
at 350 degrees for 1 ... rice or noodles, tossed salad and hot rolls or garlic bread.
Ingredients: 14 (flour .. garlic .. leaf .. oil .. onion .. rings ...)
20.
ITALIAN BAKED ROUND STEAK
Cut
steak
into serving pieces. Trim fat ... with tight fitting lid or foil.
Bake
at 350 degrees for 1 1/2 to 2 hours or until meat is fork tender.
Ingredients: 14 (flour .. leaf .. salt .. strips .. sugar .. thyme ...)
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