Any size round steak
1 onion, chopped or 2 tbsp. dehydrated chopped onions
1 can cream of chicken soup
1 sm. can mushrooms with juice

Place steak in 9 x 13 inch glass pan. Spread onions on top and pour mushrooms and soup on top. Cover with tin foil. Bake at 325 degrees for 1 1/2 hours.