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Results 11 - 20 of 272 for baked potato salad
Fry bacon; drain and dice. ... dish. Cover and bake 30 minutes at 350 degrees. ... be prepared the day before and baked just before serving it.
Fry bacon; drain. Return 4 ... boil. Pour over potatoes and bacon in 3 quart baking dish. Cover; bake 350 degrees for 30 minutes. 12 servings.
Boil potatoes (as if to ... on top. Pour 1/4 cup hot grease and pepper juice over the top of potato mixture. Bake at 350°F for 30 minutes.
Peel potatoes, cut into 1/2 inch cubes, cooked on stove in water 15 minutes (high). Fry bacon to crisp, chop up. Slice onions and mince, ...
Cook bacon until crisp; remove ... celery. Add combined salad dressing, mustard and seasonings; mix ... inch baking dish. Bake at 400 degree oven for ... if desired. 6-8 servings.
An old German recipe that's ... Sprinkle a few pieces of fried bacon, crushed, over the top. Cover and bake at 350°F for 30 minutes. Serves 12.
Fry bacon and drain. Return ... and stir. Cover. Bake 30 minutes at 350 degrees. ... (The recipe 1 1/2 times fits well into 4 quart casserole).
Combine first 3 ingredients and ... mayonnaise and cheese until smooth and pour over potato mix. Bake at 350 degrees until light brown. Serves 10-12.
Mix together first 5 ingredients. Top with bacon and olives. Bake at 325 degrees for 1 hour.
Combine potatoes, cheese, mayonnaise, salt ... bacon and olives. Bake at 325 degrees for 1 ... made at least a day ahead of time. Great warm too!
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