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Results 11 - 20 of 313 for baked parsley potatoes
Preheat oven to 350 degrees. ... heat. Arrange sliced potatoes in prepared pan. Top with ... tightly with foil. Bake 1 hour. Uncover; bake 10 ... and potatoes are tender.
Preheat oven to 350 degrees. ... Add olive oil, potatoes, tomatoes, pepper, oregano and mushrooms. Bake, uncovered, for 1 hour. ... and sprinkle with parsley.
Preheat oven to 400 degrees ... oil. Scrub the potatoes well using a vegetable brush. ... prepared baking sheets. Bake until crisp and browned, 20-25 ... the chives and parsley. Serve immediately.
14. VEGETABLE BAKE
Slice thinly potatoes, zucchini, yellow squash, mushrooms, ... cloves garlic pressed/crushed, parsley, 1/2 cup dry grated ... to 350°F and bake uncovered for 45-50 minutes, or ... meats, fish or alone.
Note: If brisket does not ... steam to escape); bake in 300°F oven for 3 ... remaining beer, whole potatoes, cabbage wedges, and enough ... bowls. Add diced parsley to melted butter, drizzle over ... Serves 6. . L. Ford
16. BAKED MEATBALLS
Mix hamburger, carrots, potatoes, onion, egg, milk, salt & pepper, and parsley flakes together. Form into meatballs, ... pour over meatballs. Bake, covered, at 350°F for ... Continue recipe as normal.
1. Place corned beef in ... vegetables. 4. Add potatoes and boil with shallots, bay ... and carrots garnished with parsley sprigs. Serves 6-8.
Heat oven to 350 degrees. ... pepper. Stir in potatoes until coated with butter. Cover with foil; bake for 30 minutes. Remove foil; ... red pepper and parsley before serving. Yield: 5 (1/2 ... tablespoons chopped red pepper.
In ungreased 9 x 9 ... pepper. Stir in potatoes until well coated. (I usually ... brush to brush potato slices with butter.) Cover with foil. Bake at 350 degrees for 30 ... tender-crisp. Garnish with parsley before serving.
Preheat oven to 350 degrees. ... garlic, thyme and parsley in a small bowl. Using ... under skin. Arrange potato slices, overlapping slightly, in a ... with butter again. Bake for 1 hour, basting every 20 minutes with remaining butter.
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