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Results 11 - 18 of 18 for baked mexican squash
Preheat oven to 300°F. Cut ... Sprinkle cayenne pepper. Bake at 300°F uncovered for about ... oil if mixture appears too dry. Serves about 8.
Prepare cornbread according to package ... is baking, clean squash and dice into small pieces. ... top with cheese. Bake 35 minutes at 350 degrees. Serve with remaining cornbread.
Saute squash, onions and celery in ... cream of chicken soup and 2 well-beaten eggs. Pour in 9x13 inch baking dish. Bake 25 minutes at 350 degrees.
14. SQUASH CASSEROLE
Saute onions in butter, add ... ingredients. Place in oblong baking dish. Bake at 350 degrees for 30 ... until mixture begins to brown on top.
15. MEXICAN DRESSING
Make cornbread as directed on package and bake. Crumble cornbread in bowl. Add: Mix well. Bake at 375 degrees for about 1 hour.
16. SQUASH CORNBREAD
Boil squash with bouillon cubes and 2 ... Put in 1 quart baking dish and top with cheese. Bake for 30 minutes at 350 degrees. Freezes well, also.
Slice squash, cover with water, and ... squash is cooking bake cornbread. Pour squash in 9 ... grated cheese. Bake at 350 degrees for 30 minutes.
18. MEXICAN SQUASH
Boil squash and onion until tender. Stir ... dish (about 8 inch square). Cover with cracker crumbs. Bake 20-30 minutes at 375 degrees. 8 servings.
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