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Results 11 - 20 of 194 for baked ham sauces
Cook over medium heat in saucepan until clear, not doughy. Sauce will be thick, but should not have lumps.
When baking ham, put ham on rack ... (after ham is baked), brown sugar, vinegar, maple ... Simmer until thickened and add raisins. Serve with ham.
Bake your ham. The sauce for the ... and raisins. Boil 20 minutes. This sauce should be put over thick sliced ham. Note: Great for the Holidays!
Combine all but honey. Bring to boil 10 minutes. Heat ham 1 hour. Baste with sauce ... honey over and bake about 10 minutes. You can double it for whole ham.
First buy a canned ham and follow the directions on ... you can wait for ham to be on plate to put your Raisin Sauce on it. Makes about 2 cups.
Preheat oven to 325 degrees. ... score surface of ham, stud with cloves. Place ... Cook 2 1/2 to 3 hours or until thermometer reads 140 degrees.
Combine all ingredients except corn ... Chill until ready to serve. Serve over ham slices. Will keep up to two weeks in refrigerator. Makes 2 cups.
Place ham in dish and cover with ... Spread on ham. Bake covered for 1 hour and ... thickens. Pour over sliced ham or serve in a separate dish.
Heat oven to 400 degrees. ... stirring occasionally. Cut ham lengthwise into 4-6 slices; place ... filling over ham. Bake uncovered 20-30 minutes.
Cover raisins with 1/2 cup wine and simmer 5 minutes. Add sugar, butter, salt, cloves, cinnamon and cornstarch dissolved in balance of ...
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