| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 68 for baked halibut
11. BAKED HALIBUT
In an oven-proof baking dish, ... onion. Next, place halibut chunks about 1 inch thick ... mayonnaise and butter. Bake, uncovered, for 15 minutes ... minutes to finish cooking.
Preheat oven to 350 degrees. Cut halibut into 6 serving size blocks. ... over halibut; cover. Bake 35 minutes or until fish ... sprigs or lemon wedges.
13. BAKED HALIBUT
Heat oven to 400 degrees. ... and place 4 halibut fillets on bottom. Top with ... with bread crumbs, cheese, and parsley. Bake for 30 minutes.
Put halibut fillets in greased baking pan. ... teaspoon melted butter. Bake in very hot 450 degree ... with parsley. Serve immediately. Serves 4.
Place halibut in a well buttered baking ... pour over halibut. Bake in a preheated oven to ... broiler on just long enough to brown cheese lightly.
16. BAKED HALIBUT
Soak fish in milk for ... fish in Krusteaz Bake and Fry Mix and place ... (Baking time may vary with thickness of fish.) Cook until brown and bubbly.
17. BAKED HALIBUT
Combine together sour cream and ... on how much halibut you use. Add Uncle Dan's ... 30 minutes until bubbling hot. Do not over cook. Serves 4.
Lightly grease 11"x7" baking dish. Place halibut in 1 layer, close together. ... with half and half. Bake at 350 degrees for 35 to 45 minutes.
19. BAKED HALIBUT
In shallow dish, combine lemon ... and paprika. Add halibut turning to coat. Marinate 1 ... onion and butter. Bake at 450 degrees for 10 ... flake easily with fork.
Mix above ingredients together. Cut halibut fillets in half. Place one ... portion on top. Bake at 375 degrees for about ... a creamy dill sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables