| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for baked duck
11. DUCK & WILD RICE
Clean ducks. Rub with salt and ... pan. Cover and bake at 325 degrees for 2 ... ducks are tender. Baste occasionally. Serve on a bed of wild rice.
Cut breast halves into 8 ... liquid. Pour over duck. Add scrapings from browning pan. Bake at 300 degrees for 1 ... red wine is best. Serves 6.
Combine juice and jelly in ... Rub cavity of duck with salt; stuff with celery ... dot with butter. Bake, uncovered at 375 degrees ... gravy. Yield: 4 servings.
Put first 5 ingredients in ... hour or until ducks are tender. Remove ducks from ... almonds. Cover and bake at 350 degrees for 15 ... Serves 6 to 8.
15. PLUM GOOD DUCK
Sauté onion in butter in ... stirring frequently. Wash ducks; pat dry inside and ... with orange slices. Bake, covered at 350°F for ... Serve with remaining sauce.
16. ROAST DUCK
Rub ducks with garlic powder, salt and ... pour over ducks. Bake, covered, for 3 hours ... and cook until thickened.) Yield: 1 duck per person.
17. CREOLE WILD DUCK
Parboil duck in water to cover, with ... tomatoes, water, tomato sauce, onion and spices and pour over duck. Bake in 300 degree oven for about 3 hours.
Wash and clean chicken. Sprinkle ... with foil and bake in 350 degree oven. Check ... brown. Then add duck sauce, turn over and brown ... chunks may be added.
Sprinkle duck with seasonings and flour. Place ... roasting pan and bake at 350 degrees for 1 ... may be quartered before roasting or left whole.
Mix all ingredients (except ducks) to make barbeque sauce. ... baking pan and bake at 375 degrees for 1 ... basting. Simmer, covered, 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables