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Results 11 - 20 of 57 for baked crab cakes
11. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... sides. Drain on paper towels. Serve hot.
12. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... sides. Drain on paper towels. Serve hot.
13. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
14. CRAB CAKES
Pick over crab meat. Add egg, bread, worcestershire ... Bay. Shape into balls and roll in cracker crumbs. Fry in deep fat and drain on towels.
Beat egg slightly. Combine mayonnaise, ... much. Shape into cakes. Roll in bread crumbs ... Yield: Approximately 6 cakes per pound of crabmeat.
In a large bowl, beat ... plate, then 2 crab cakes. Top with grilled shrimp (if desired) and garnish ... and parsley. (My favorite.) Serves 4.
Grate and squeeze excess moisture from zucchini. Mix all above ingredients. Shape into small cakes and saute in butter until lightly brown.
18. MOCK CRAB CAKES
Drain tuna; put into bowl. ... into small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.
Preheat oven to 450°F. Combine ... forefinger. Sprinkle the crab over the top of the ... around the edge. bake for 14-16 minutes or until ... pieces and serve hot.
20. CRAB CAKES
Mix all ingredients, making sure ... into patties and brown in hot oil, flipping once. Cook until both sides are golden brown. Makes 4 to 6 cakes.
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