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Results 11 - 20 of 39 for baked chicken parisienne
Place chicken skin side up in 11"x7" ... chicken. Sprinkle with paprika. Bake in 350 degree oven for 1 1/2 hours or until tender. Serves 4 to 6.
Preheat oven to 350 degrees. Place chicken breasts, skin side up, in ... generously with paprika. Bake for 1 to 1 1/4 ... rice. Makes 6 servings.
Place chicken in shallow baking dish. Combine ... generously with paprika. Bake in a preheated 350 degree ... refrigerate until ready to bake.
Place chicken breasts, skin side up, in ... pour over chicken. Bake at 350 degrees for 1 ... sauce over chicken and hot cooked rice. Serves 6.
Season breasts with salt and ... a skillet. Brown chicken on both sides. Arrange chicken, ... Pour over chicken. Bake at 400 degrees for 40 ... over rice. Serves 2-4.
Place meat skin side up in baking dish. Combine remaining ingredients and pour over chicken. Bake 350 degrees for 1 1/4 hours. Serves 4-6.
Place chicken skin side up in a ... over chicken. Cover. Bake in a 350 degree oven ... serving over hot rice or mashed potatoes and the chicken.
Season chicken with salt and pepper. Melt ... together in a bowl and pour over the chicken. Bake in a 400 degree oven for 40 to 50 minutes. Serves 4.
Remove skin and bones from ... wine; pour over chicken. Sprinkle with bread crumbs, ... Parmesan cheese (optional). Bake, uncovered, in 375 degree ... later. From Byerly's recipe.
Place chicken breasts, skin side up in ... generously with paprika. Bake at 350 degrees for 1 ... or until tender. Serve with hot fluffy rice.
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