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Results 11 - 20 of 580 for baked chicken bread crumbs
Skin and cut chicken breasts in half. Combine bread crumbs, cheese, garlic salt and ... remaining crumb mixture. Bake at 350 degrees for 45 ... done. Yield: 6 servings.
Put broccoli in bottom of ... 13 inch). Lay chicken breasts on top of broccoli. ... chicken. Sprinkle with bread crumbs. Bake at 350 degrees for 1 ... on top to melt.
Combine bread crumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in ... remaining crumb mixture. Bake at 350 degrees for 45 ... done. Yield: 6 servings.
Combine crumbs, cheese, oregano, pepper and ... each piece of chicken in butter and then in bread crumb mixture. Place chicken in ... butter over chicken. Bake at 350°F for 55 minutes or until golden brown. Serves 12.
Preheat oven to 400°F. Drizzle olive ... dish. Set aside. Rinse chicken breasts under cold water and ... large bowl, combine bread crumbs, flour, oregano, basil, pepper, ... oil coated baking dish. Bake at 400°F for 20 to ... Serves 4. Can be doubled.
Dissolve cube in water. Combine ... in bouillon. Add chicken and soft crumbs. Shape into 6 small ... ungreased sheet and bake at 450 degrees for 15 ... in cheddar if desired.
Preheat oven to 350°F. Line ... Remove skin from chicken breasts, wash, and pat dry. ... get brown. Place crumbs and rosemary in a shallow ... over coated chicken. Bake at 350°F for approximately 45 minutes until dark golden brown.
The day ahead prep is ... and pepper. Coat chicken with sour cream mixture and ... roll in Italian bread crumbs. Arrange in single layer ... 1/3 for later. Bake chicken, uncovered, for 45 minutes ... and brown. Serves 6.
19. BAKED CROQUETTES
Boil chicken with the poultry seasoning and ... except the Italian bread crumbs. Be sure to scrape ... of my palm. Bake at 350°F until the bread crumbs turn brown.
Place the thighs in a ... pie plate combine crumbs, cheese, parsley flakes, and ... dip the soaked chicken pieces in the breading mix, ... (Pam), if desired. Bake at 375°F for about 45 minutes. Serves 3 to 4.
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