Make stuffing. Cut bread into 1/4 inch cubes. In ... pocket in each pork chop. Preheat oven to 350 ... wooden picks. Coat chops on both sides with flour-salt ... Cover with foil. Bake 1 hour. Remove from oven; ... until tender. Serves 6.
Ingredients: 14 (bread .. celery .. flour .. leaves .. onion .. parsley ...)