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Results 11 - 20 of 30 for baked bass
11. LAKE BASS BAKE
Remove scales. Wash and dry, ... and tomatoes alternate slices over top of fish. Bake at 350 degrees for 1 hour or until fish flakes with fork.
12. BASS BAKE
Heat oven to 450 degrees. ... lemon juice. Pour into baking dish, 11 1/2" x 7 1/2" x 1 1/2". Top with biscuits. Bake 10 to 12 minutes. Serves 6-8.
Line a baking dish with ... butter. Cover with foil. Bake in a 350°F oven for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
Wash fish and pat dry. ... with melted butter. Bake at 450 degrees for 10 ... fish flakes with a fork. Garnish and serve immediately. Serves 4.
Preheat oven to 350 degrees. ... milk over all. Bake, uncovered, for 20 to ... with a fork. Serve with lime or lemon wedges. Makes 4 servings.
Fish: Sprinkle salt into fish, ... sprinkle with salt. Bake at 350 degrees for 1 ... simmer a few more minutes. Add to fish. Makes 8 servings.
Season fish inside and out ... sprinkle with Pennod. Bake for 10 minutes longer, or ... sprinkle with parsley. Garnish with remaining lemon halves.
Lightly sprinkle both sides of ... foil seams well. Bake in 350 degree oven for ... side. Great when camping, and catching the fish of the day!
Wash fish and place in ... with remaining ingredients. Bake at 400 degrees for 25 minutes or until fish flakes with fork. Garnish with lime slices.
In 9 x 13 glass ... cover (about 3/4 of the way up the fish). Sprinkle with Creole seasoning. Bake for 20 minutes in preheated oven, 300 degrees.
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