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Results 11 - 20 of 23 for aunt sally cookies
Mix all together and chill ... paraffin. Pour hot syrup over beaten egg whites. Add marshmallows and beat until marshmallows are melted. Frost cookies.
Sour the milk with 1 ... coloring. Spread on cookies. Will resemble consistency of ... set overnight to form hard frosting. Makes a huge batch.
Mix thoroughly, cover and refrigerate ... Frost bottoms of cookies. One envelope plus 2 ... of cookies and let set 2 to 3 hours before storing.
Mix, chill, roll out thick ... Bake 350 or less. Frost. Add: Simmer 10 minutes. Add: Beat until thick. Frost bottom of cookies, let set to dry.
Mix all ingredients well. Chill. Roll 1/4 inch thick. Cut with spam can for correct shape. Bake at 375 degrees for 8 to 10 minutes. Spread ...
Mix all together. Chill one ... egg whites. Add marshmallows. Ice the cookies on the bottom side. Let dry before putting away. They freeze well.
Mix all ingredients. Chill dough 1/2 hour. Roll out to 1/4 inch thick. Cut with spam can. Bake on greased cookie sheet 10 minutes at 350 ...
Cream shortening and sugar. Beat in eggs, molasses and milk. Mix in remaining ingredients. Refrigerate dough for 1 hour. Roll dough 1/4 ...
Bring first 3 ingredients to slight boil. Stir in peanut butter and corn flakes. Roll and drop on waxed paper. Refrigerate.
Cream sugar and shortening, add ... whites. Gradually add marshmallows to melt. Beat a long time and then stir until very smooth. Frost cookies.
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