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Results 11 - 20 of 47 for au gratin potato velveeta
Put hash browns in a large 9x13 pan. Let your milk and butter and cheese get real hot. Do not boil. Pour over potatoes; season with salt ...
Cook potatoes in boiling water ... 25 minutes or until potatoes are tender and Velveeta is melted. Stir gently before serving. Makes 7 servings.
Cook potatoes in boiling water ... 25 minutes or until potatoes are tender and Velveeta is melted. Stir gently before serving. Makes 7 servings.
Combine everything in slow cooker. Cover and cook on low 7 to 8 hours.
In large casserole, place in layers: 1/2 of potatoes, cheese, salt and pepper. onion, and butter. Repeat layers. Pour over all 1/8 to 1/4 ...
Peel and slice potatoes, thinly slice onions. Place in pot with water to cover and cook until barely tender; drain. In a 2 quart casserole, ...
In deep casserole, put slices of butter on bottom. Layer bacon, potatoes, onions, cheese, bacon, etc. Top layer should be cheese. Bake at ...
Melt butter, add flour - mix thoroughly over medium heat. Gradually add milk, stirring constantly until it thickens. Add cheese, stirring ...
Boil potatoes until almost tender, 15 minutes. Drain and let cool. Melt 1/4 cup butter in saucepan. Stir in flour. Slowly add chicken broth ...
Place half of the diced ... with half the Velveeta cheese. Repeat with other half ... minutes at 325 degrees until cheese is melted and bubbly.
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