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Results 11 - 20 of 28 for aspic cream cheese
Soften gelatin in cold water. ... boiler, then add cream cheese. Blend thoroughly with whisk ... shrimp or lobster may be added to this recipe.
Stir together water and Jello; ... Heat tomato soup, cream cheese, vinegar, onion and salt. ... mayonnaise. Pour in mold. Let set a couple of hours.
Soften gelatin in 1 1/2 ... mold and chill until firm. Combine cream cheese and milk; blend well. Add blue cheese. Beat until thick. Yield 1 cup.
14. SHRIMP IN ASPIC
Mix lemon Jello, tomato juice ... ounce) packages of cream cheese, heavy cream and finely ... (Crab in mayonnaise makes a very special topping.)
Make small balls of cream cheese, onion, and juice. Roll ... from pitcher. Allow aspic in molds to chill in ... mayonnaise. Sprinkle with paprika.
16. SHRIMP ASPIC
Chop vegetables fine. Dissolve gelatin ... boiling soup. Beat cream cheese into soup until smooth. Add ... mold. Chill overnight. Serves 10-12.
Soak the gelatin in the ... Add gelatin and cheese. When slightly thickened add ... olives, green pepper and mayonnaise. Pour into molds and chill.
Soak the gelatin in cold ... Beat in cottage cheese. Cool. Then fold in ... seafood, thereby converting this from a salad to a luncheon main dish.)
Add tomato soup to cream cheese and other ingredients. Beat with mixer and pour in an oiled mold or dish. Refrigerate to set. Spread on crackers.
In a steam pot, dissolve the cream cheese and the tomato soup (or ... refrigerate for 6 hours. This is great for parties; serve with crackers.
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