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Results 11 - 20 of 23 for asparagus souffl
Beat eggs in blender. Add remaining ingredients, one at a time, blending well after each addition. Pour into lightly greased 1 1/2 quart ...
Melt butter, blend in flour, ... cups of the asparagus tips in a generously buttered ... asparagus tips out of can and trim souffle with the tips.
Combine asparagus, cracker crumbs, soup and ... until frothy. Add cream of tartar and beat until stiff but not dry. Fold into asparagus mixture.
Combine soup with all ingredients except asparagus, crackers and butter. Add ... place on top of casserole. Bake about 30 minutes at 350 degrees.
15. SOUFFL
Preheat oven to 400°F. Melt ... thoroughly. Stir in asparagus pieces, saving some tips for ... 20 minutes. Cut souffl in each pan into 4 squares and serve hot.
Saute meat and mushrooms together in a little butter. Put in pie shell and sprinkle small amount of garlic powder all over. Put shredded ...
Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 ...
Combine eggs, milk and seasonings. Stir in vegetable and 1/4 cup cheese. Melt butter in 8" skillet; pour in egg mixture. Sprinkle with ...
Heat soup slowly. Add and cook, stirring constantly until cheese is melted. Add egg yolks. Cool. Fold in stiffly beaten egg whites. Pour ...
20. EASY SOUFFLE
Combine any from the columns below. 1. In 1 quart saucepan, combine soup, cheese and seasoning. Over low heat, heat until cheese melts, ...
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