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Results 11 - 20 of 28 for artichokes cucumber tomato salad
11. TORTELLINI SALAD
ABOUT 30 MINUTES BEFORE SERVING, ... the skin from cucumber, cut into 1/4 inch ... refrigerate if not serving right away. Makes 6 main dish servings.
Blend dressing ingredients and chill. Cook pasta according to package; drain and sprinkle 5 to 6 shakes of vinegar. Mix together all ...
Cook pasta according to package ... and chill. Other vegetables such as carrots, celery, and cauliflower may be added also. Makes a large salad.
14. VEGETABLE SALAD
Cut vegetables all into bite-size ... red wine vinegar salad dressing. Sprinkle Parmesan cheese. Spice ... several hours. Serves around 12 people.
15. SALADE NICOISE
The above ingredients are know ... 2/3 full with salad greens; sprinkle with parsley. Refrigerate ... carefully fold dressing up from bottom. Serves 4.
16. PASTA SALAD
Mix all ingredients. Cover, refrigerate overnight. Keeps several days.
Servings: About 2. Preparation time: ... sour cream and salad dressing, mixing well; set aside. ... amount of beef, tomato, cucumber, onion, artichokes and hot potatoes on lettuce. Serve with sour cream-dressing mixture.
Slice artichoke hearts, celery and ... make ahead, slice all ingredients except tomato which can be added prior to serving. Keeps well overnight.
Combine tomatoes, zucchini and cucumber in large bowl. Add olives, ... Sprinkle with wine vinegar and pepper. Stir gently and serve. 4 to 6 servings.
Combine first 6 ingredients in ... artichoke hearts to tomato mixture. Combine reserved marinade, vinegar ... serve on lettuce. 4 to 6 servings.
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