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Results 11 - 20 of 26 for artichoke spinach cream sauce
Drain artichokes; slice in half to ... with them. Cook spinach as directed, then drain thoroughly. ... casserole. Spoon sour cream sauce (see below) over spinach and ... mixed into the spinach.
Cook spinach in pot with chopped onion ... cut into quarters artichoke hearts. Saute in butter with lemon juice and Worcestershire sauce. Salt and pepper. Mix heavy cream with spinach mix in artichokes. ... until hot. 10 servings.
Saute onions in butter. Combine cooked, drained spinach with onions, sour cream and artichoke hearts. Season with salt, pepper and Worcestershire sauce. Place in casserole and ... 20-25 minutes. Serves 6-8.
Preheat oven to 350 degrees. ... until soft. Add spinach, sour cream and cheese. Simmer until heated throughout. Add artichoke hearts, salt, pepper, Worcestershire sauce and Tabasco; simmer 2 minutes. ... 30 minutes. Serves 6.
Cook spinach according to directions on package. ... onions. Add sour cream, 2 tablespoons of Parmesan ... Mix well. Place artichokes in greased casserole dish. Flatten ... degrees for 15-20 minutes.
16. EGGS SARDOU
Make a base of spinach on serving plate, place artichoke cups on top. Put on ... top with Hollandaise sauce (1 serving). Add lemon juice ... Add parsley, beating steadily.
Thinly slice artichokes and layer on bottom of ... artichoke hearts. Cover with crumbs. Bake until lightly browned for 30-35 minutes at 325 degrees.
18. GOURMET SPINACH
Defrost spinach and squeeze out all the ... butter and softened cream cheese. Add seasonings. Fold in ... casserole dish with artichoke halves. Pour spinach mixture over ... 20 to 30 minutes.
19. EGGS SARDOU
Make a base of spinach on serving plate. Place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
20. EGGS SARDOU
Make a base of spinach on serving plate and place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
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