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Results 11 - 20 of 120 for artichoke dressing
11. ARTICHOKE DIP
In a blender, combine all. Refrigerate. Use as a dip for chips or fresh vegetables.
Pour salad dressing into 9 x 13 casserole. ... with mushrooms and artichokes. In a small bowl, ... Parmesan cheese and bake at 350°F for 1 hour.
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise or salad dressing. Transfer mixture to an ... Stir just before serving.
Drain artichokes; cut in small pieces. ... other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
Marinate drained artichoke bottoms in dressing overnight. Drain and place artichoke ... with Parmesan cheese. Bake at 400°F for 20 minutes.
Cook macaroni according to package ... and mix olives, artichoke hearts, green pepper, scallions, parsley flakes. Pour salad dressing over salad mixture, mixing carefully. ... sliced radishes, if desired.
Combine first 3 ingredients in ... whisk. Stir in artichokes; marinate in the refrigerator ... plates. Sprinkle each with 1 tablespoon cheese.
In a large bowl alternate layers of beans, artichokes, mushrooms, and tomatoes. Sprinkle ... seasoning. Prepare salad dressing as directed on package. Pour ... before serving. Stir occasionally.
Combine dressing, olives, artichoke hearts, and cheeses. Spread it ... bake for 12 minutes at 400 degrees. Cut into squares with a pizza cutter.
Mix cream cheese and dressing mix and spread on tray or plate. Layer red peppers over this, then artichokes over peppers. Chill and serve.
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