1 lg. Boboli crust
3/4 c. Ranch dressing
1 (14 oz.) can artichoke hearts, drained
4 oz. sliced black olives
3/4 c. shredded Mozzarella cheese
3/4 c. grated Parmesan

Combine dressing, olives, artichoke hearts, and cheeses. Spread it on Boboli crust. Place it on pizza pan and bake for 12 minutes at 400 degrees. Cut into squares with a pizza cutter.