Results 11 - 20 of 32 for arabic food

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Dissolve yeast in 1/4 cup of warm water. Add sugar. Add yeast mixture to flour, salt and 1 3/4 cup warm water. Mix well until a smooth ...

Grind the parsley and onion in the food processor. Mix onion, parsley, meat, ... with aluminum foil and bake at 375 degrees for 1 hour. Serve hot.

Combine olive oil, lemon juice and spices in shallow baking pan. Roll cut up chicken in marinade. Bake in hot oven at 425 degrees, basting ...

We had this in a Arabic restaurant in Jerusalem. It was ... salt. Add lemon juice and tahini to make a thick sauce. Serve with crackers or pita.

Wash cabbage, drain, sprinkle liberally with salt and let stand 1 hour. Rinse well and drain; squeeze out liquid. Add orange juice, lemon ...



Mix all ingredients except butter. Place 1 1/2 tablespoons butter in pan and heat. Drop 1/2 of the mixture in a skillet. When set, turn the ...

Fry meat in a little vegetable oil adding garlic, salt and pepper. Set this aside. Fry potatoes like French fries and place in a large ...

Brown chicken breasts in a little olive oil. Mix in curry powder. Remove from heat and add almonds, raisins, celery, honey and apple. Add ...

Prepare hot roll mix according to package directions. After rising, place on floured board and knead lightly. Divide into 12 even pieces. ...

Dissolve the yeast in the warm water in a medium-size bowl. Combine flour, salt and sugar. Add to yeast to form dough. Knead well (15-20 ...

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