Preheat oven to 350 degrees. ... and nuts. Cut apricots with scissors. Place in small ... Let cool. Chop walnuts. Sift flour, salt and ... for brunch or lunch.
In a large bowl blend ... butter. Fold in apricots and walnuts. Refrigerate until thickened but ... susceptible to spoilage if left at room temperature.
52% calorie reduction from traditional recipe. For Walnut Filling, combine 1/2 cup apricot preserves, 3/4 cup Equal® Spoonful, ... 48 packets Equal® sweetener. Equal