3/4 cup dried apricots
3/4 cup shredded coconut
1/2 cup walnuts or almonds
1 tsp. grated lemon rind
1 tsp. lemon juice
1 tsp. orange rind
1 tbsp. orange juice
2 tbsp. confectioners' sugar

Cover apricots with boiling water; let stand 10 minutes. Drain well.

Combine apricots, coconut and nuts; put through food grinder twice.

Combine all ingredients. Form in balls and roll in granulated sugar.