Results 11 - 20 of 43 for apple stack

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Melt butter and combine with ... degrees. Cook dried apples in water until a thick ... cake layers and top. Keep covered for 1 day before serving.

Cream shortening and sugar together. ... layer with dried apple filling. Do not spread filling ... Cool mixture and spread between cake layers.

Bake in thin layers for stack cake. Spread cooked and sweetened dried apples between layers and on top. ... 2 days ahead and allowed to "age".

Mix all together well. Pour 1 cup batter in pans. Bake 20 minutes at 375°F. Put in between each layer old fashioned dried apples.

Mix sugar and shortening well. ... 400°F. Spread sweetened apples between layers. Note: If using ... dough may need to be patted into the pans.



Put Crisco, sugar, molasses, buttermilk ... mashed and dried apples. Bake another layer and ... bake, wrap well as soon as possible and freeze.

Preheat oven to 375 degrees. ... is lightly browned. Stack with dried fruit mixture ending ... closed container for 10 to 12 hours before serving.

Cream butter and sugar; add eggs and beat well. Add lemon extract and blend. Sift dry ingredients together and add to creamed mixture. Add ...

Mix and set aside the ... degrees until brown. Let cool. Place in stacks using applesauce between each layer. Let stand for 36 hours before cutting.

Measure buttermilk in large cup. ... pieces of wax paper for each one. Let cool. Soak dried apples overnight. Mix with cinnamon/sugar to taste.

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