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Results 11 - 20 of 27 for apple pie kraft
Place sliced apples in pie crust. In small pan, melt ... pie. Place pie on baking sheet and bake at 350 degrees for 1 hour. Let cool 3-4 hours.
Prepare pie crust according to package directions ... large bowl, combine apples sugar, flour, and salt; toss ... excessive browning. Serve for 8.
Follow package preparation instructions to make 2 crust pie. Heat oven to 425 degrees. Combine apples, sugar, flour, and salt; ... to prevent excessive browning.
Melt caramels with water in ... is smooth. Layer apples and caramel sauce in pastry ... Sprinkle over apples. Bake at 375 degrees 40 to 45 minutes.
Melt caramels with milk in ... crust. CHILL at least 4 hours. Garnish with remaining whipped topping, apple slies and melted caramels, if desired.
16. HARVEST PIE
Pour milk into medium bowl. Add pie filling mix. Beat with wire ... hours. Sprinkle with apples, pecans and marshmallows just ... Chill time: 2 hours.
Melt caramels with milk in ... caramel layer in crust. Chill at least 4 hours. Garnish with Cool Whip, apple slices and melted caramel if desired.
Melt caramels with milk in ... smooth. Pour into pie crust, sprinkle with nuts. Cool. ... with applesauce or apples, melted caramels and nuts. Store leftover pie in refrigerator.
Melt caramels with milk in ... Chill at least 4 hours. Garnish with remaining Cool Whip, apple slices and caramels, melted. Store in refrigerator.
Melt caramels with milk; stir until melted and smooth. Pour into graham cracker crust. Sprinkle with nuts; cool. Beat cream cheese, sour ...
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