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Results 11 - 16 of 16 for apple liquor
In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew 5 minutes. Remove tea bags; stir in sugar and cool. In ...
Drain oysters, reserving liquor. In 10 to 12 ... Stir in onion, apple, chutney, flour, curry powder ... with hot cooked rice. Makes 4 servings.
13. MINCEMEAT
Mix all together well and add enough cider to make moist. Cook until apples and raisins are soft. Can and seal. Makes about 6 quarts.
14. BABOTIE
Cover raisins, apricots and apple rings with cold water and ... reserving the fruit liquor. Add the chopped fruit ... rice and sliced bananas.
Heat the apple cider, maple syrup and liquor. Soften (or melt) butter; ... sticks and peppermint candy canes make a nice addition to each cup.
Wash and quarter head of ... drain (reserve the liquor). Press out all water ... up the cabbage real good. Spoon grease of liquor over cabbage.
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