Results 11 - 20 of 37 for apple cider stuffing

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Crumble sausage and cook until ... everything else. Add enough apple cider to moisten. This makes enough stuffing for a 20 to 25 pound turkey.

Combine first 7 ingredients in a small bowl; set aside. Trim off large leaves of broccoli and remove tough ends of lower stalks; wash ...

Mix cider and ginger; boil and reduce ... Stuff hens with apple stuffing. Tie legs together, wings ... hens. Bake at 375 degrees for 55-60 minutes.

Preheat the oven to 350 degrees. Press an apple corer through the center of ... and pour the cider around the apples. Cover the ... Makes 4 stuffed apples.

Soak apricots and currants in ... medium heat. Add apples and cook until slightly softened, ... chicken stock. If stuffing is too dry, add more ... 350 degrees. Mix cider and applejacks. Rub turkey with ... turkey. Makes 12-14 servings.



Saute' apples, almonds, onions and celery ... 1/3 cup apple cider; toss into bread mixture. ... if a moister stuffing is desired. Use to stuff ... roasting. Makes 10 cups.

Breast of Chicken with a Granny Smith apple and sage stuffing; served with a cider sauce. Saute all of above ... butter "roux" and season to taste.

Combine first 7 ingredients in a small bowl; set aside. Trim off large leaves of broccoli, and remove tough ends of lower stalks; wash ...

Combine first 7 ingredients in small bowl. Set aside. Trim off large leaves of broccoli and remove tough ends of lower stalks. Wash well. ...

Combine first 7 ingredients in a small bowl; set aside. Trim off large leaves of broccoli, and remove tough ends of lower stalks; wash ...

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