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Results 11 - 20 of 153 for appetizers chili
Melt butter in 8 inch pan. Beat eggs lightly, add flour, baking powder, salt, garlic powder and blend. Add butter, chilies, cottage cheese ...
Beat eggs, blend in Half and Half and blend well. Add all ingredients and blend. Pour into 8 or 9 inch baking dish, greased. Bake at 350 ...
Mix dry ingredients together. Beat eggs well. Add chilies, cottage cheese and Jack cheese. Mix egg mixture with flour mixture. Pat in ...
Melt butter in a 9"x13" pan in oven. In large bowl, place eggs and beat slightly; add baking powder, flour, salt; stir again. Add the rest ...
Make syrup of sugar, vinegar, dill, salt, mustard, garlic. Cut and clean seeds out of chilies, and cut into strips. Pour hot syrup over ...
Melt butter in 9 x 13 inch pan. Beat eggs lightly in large bowl, add flour, baking powder and salt. Blend and add remaining ingredients, ...
Clean seeds out of chilies (under water) then cut up in hunks. (Chopped with seeds can be used.) Shred cheese and mix all together. Grease ...
Combine chili and cheese. Mix thoroughly and heat. Serve hot as a dip with tortilla chips.
19. CHILI APPETIZERS
Melt butter in 13 x 9 x 2 inch pan. Beat eggs lightly in large bowl - add flour, baking powder, salt and blend. Add melted butter, chilies, ...
Melt butter in two 8x10 pans. Beat eggs, add flour, then the rest of ingredients including excess butter in pan. Bake at 350 for 30 minute ...
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