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Results 11 - 20 of 33 for anginetti cookies
Prepare anginetti by slicing off tops. Hold ... layer of the cookies. Replace tops. Refrigerate puffs ... coloring and made pastel puffs. Huge hit.
Start by cutting cookies in half and put aside. ... and light cream cheese can be substituted. Also, other fruits like strawberries may be used.
Slice top off Anginetti cookie. Set aside. Drain crushed ... (indented) half of cookies. Then place tops on ... Refrigerate until ready to serve.
14. NO BAKE COOKIES
Blend pineapple with Cool Whip. Spread on cookie; put top on. Sprinkle with powdered sugar. Can be refrigerated 1-2 days.
Cream the cream cheese with ... keep in refrigerator for several weeks, covered. Fill cookies one to two hours before serving and refrigerate.
16. CREAM PUFFS
Mix altogether. Cut cookies in 1/2 and put a heaping teaspoon of filling on 1/2 and cover with other 1/2.
Mix ingredients. Cut cookies in half. Fill with mixture. Refrigerate.
18. CREAM PUFFS
Beat cream until stiff. Add other ingredients. Beat until smooth. Slice each cookie in half and fill with mixture. Put in refrigerator. ...
19. CREAM PUFFS
Whip cream cheese until smooth. Stir in Cool Whip vigorously. Stir in drained pineapple until smooth and thick. One teaspoon of mixture for ...
Prepare Anginetti by slicing off tops. Hold ... tablespoon onto bottom layers of cookies. Replace tops. Refrigerate puffs until ready to serve.
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