| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 59 for amish starter
Combine ingredients in a large ... and 1 cup sugar. You should have 4 cups of starter. keep two cups for yourself and give a cup to two friends.
Dissolve yeast in the warm ... Reserve 1 cup starter; pour remaining starter, 1 ... friends if desired. Starter is enough for 8 loaves of bread.
Combine ingredients in large airtight ... evaporation. Now the starter is ready. For the next ... for 1 hour. Cool 10 minutes, remove from pans.
Starting from scratch, it takes ... on - your starter is ready to bake every ... the day they receive the starter or they can join in on the fun.
On day 1, (the day you receive your starter) do nothing. Days 2, ... a metal spoon and do not refrigerate. If you miss a day, no need to panic.
Makes enough to keep and ... be non-metal. Stir starter every day for 17 days. ... use in the Amish Bread recipe. When you give ... guide. Yields 5 cups.
The day you receive 1 cup of starter your friend will advise you ... you may make Amish Friendship Bread. First pour off ... instructions with day 1.
Note: If using apple filling, add 1 teaspoon cinnamon and 1/4 teaspoon ginger. Maple sugar, butter rum and walnut extract/flavorings are ...
Preheat oven to 350°F. Combine all ingredients. Turn out into a well greased and floured bread loaf pan, flattening the center slightly. ...
Preheat oven to 350°F. In mixing bowl, combine all ingredients. Grease and flour well two 9x5-inch bread pans. Bake at 350°F for 40 to 45 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables