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Results 11 - 20 of 45 for amish cinnamon friendship bread
Stir your starter on days ... eggs, vanilla, salt, cinnamon, soda, baking powder and ... 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
Mix well and leave on ... pudding for most breads (add banana, raisin, applesauce, berries, ... pans. Bake at 350 degrees for 40 to 50 minutes.
Mix starter well in plastic ... to keep your bread going and 2 to give ... starter that you have left, begin with day 1 and go through process again.
Note: Only use wooden utensils ... not make the bread on the day you feed ... and/or apples. No matter what you add, it seems to taste wonderful.
Mix together: Pour into 2 ... pleasant odor, much like a pizza shop or bread bakery. Separate into 3 portions and give 2 of them away to friends.
Do not refrigerate. Day 1: Received from fried 1 cup starter. Day 2, 3, 4: Stir once each day (do not beat). Day 5: Add 1 cup flour, 1 cup ...
Do not refrigerate starter. DAY ... day that the bread is baked or day 10. ... approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.
Then add 2/3 cup oil, 1 teaspoon vanilla, 3 eggs, 1 cup chopped nuts, add to the mixture you have left after separating. Day 1: Do nothing ...
DO NOT USE A METAL SPOON. USE A WOODEN SPOON. DO NOT REFRIGERATE. USE PLAIN FLOUR. USE GLASS OR PLASTIC CONTAINER AND LID. (When giving ...
Do not refrigerate. Cover and ... greased loaf pans. Bake for 45 minutes at 325 degrees. Brush with butter and sprinkle with sugar and cinnamon.
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