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Results 11 - 20 of 33 for almond tarts
11. ALMOND TARTS
Mix together. Cream butter and ... pans (small size tart or cupcake tins). Fill 3/4 ... 350 degree oven about 20 minutes or until brown on top.
12. ALMOND TART
1. Mix flour and sugar ... 8 inch false-bottom tart pan. Chill in refrigerator for ... filling top is golden brown. Cool and serve. 8-10 portions.
Preheat oven to 375 degrees. ... Top with reserved peach slices and almonds. Bake 30 minutes or until set. Cool. Chill. Refrigerate leftovers.
Preheat oven to 375 degrees. ... Top with cream mixture. Top with reserved peach slices and almonds. Bake 30 minutes or until set. Cool. Chill.
Cream together sugar and butter. ... tablespoons sugar, sliced almonds and whipping cream. Bring to ... Cool. Cut into wedges. Serves 8 to 12.
16. ALMOND TARTS
Roll dough into balls 3/4 ... fingers into small tart pans. Fill with rounded teaspoons ... gotten at a bakery outlet. There is one in Paterson.
In bowl of electric mixer, combine sugar and almond meal. Add butter and beat ... beating well after each addition. Stir in flour last. Makes 2 cups.
You need 36 tartlets tins. Beat softened butter with sugar until fluffy. Blend in remaining ingredients. Divide dough into 36 pieces. Line ...
19. ALMOND TARTS
Cream shortening, add sugar and ... wafers 1/8 tsp. almond extract Mix with spoon. Pinch ... Press dough in tart pan thin and even. Fill ... until lightly brown. Cool.
20. ALMOND TARTS
Cream butter and cream cheese. Add flour gradually until mixture is soft. Take 9 piece the size of a walnut and spread out in pan (small ...
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