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Results 11 - 20 of 26 for almond roca candy
Oil an 8 inch spring ... chocolate sauce. Chop candy up and sprinkle on top. ... be made a week ahead of time (or more). Makes 10 to 12 servings
12. ALMOND ROCA
Chop 1/3 of almonds until fine, 2/3 of almonds ... chopped almonds. Use candy thermometer. Mix slowly to keep ... pieces. (I freeze this treat.)
13. ALMOND ROCA
Combine and cook over medium ... on bottom, pour candy over nuts. Spread candy bar ... out. Put rest of nuts on top. Cool and break into chunks.
14. TOFFEE TORTE
Beat egg whites and cream ... Place toffee bars (candy) in freezer to have ... (This dessert freezes well.) Cut into cake wedges with sharp knife.
Preheat gas oven to 300 degrees. Mix crumbs, sugar, candy and butter; press into 9x13x2 ... thickened. Stir in candy; pour over cooled cake. Chill.
16. ALMOND ROCA
Melt butter in iron skillet. Add sugar, 1/2 cup almonds and salt. Stir. Cook until golden brown (300-310°F on candy thermometer). Pour on ungreased cookie ... Makes 2 1/2 pounds.
In a large, heavy pan, ... Stir constantly until candy thermometer reaches 295°F (this takes ... sprinkle with chopped almonds. Let set on waxed ... candy thermometer is recommended.
18. ALMOND ROCA
Melt butter over medium heat. ... heat. Immediately add almonds and pour into lipped buttered ... of the almond roca. Sprinkle with remaining walnuts. ... don't have a candy thermometer, hard crack stage (300°F ... when removed from water.
19. ALMOND ROCA
Bring to a boil. Takes ... up 4 Hershey candy bars. Place evenly over the ... helps to have a jar of peanut butter out. It's darker than you think!
20. ALMOND ROCA
Melt butter over high heat. ... and stirring; add almonds. Continue to cook until ... pour chips on candy and spread. Sprinkle walnuts on ... and break into pieces.
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