ALMOND ROCA 
1 tsp. vanilla
1 c. sugar
1/2 lb. real butter (2 sticks)
3 tbsp. water

Bring to a boil. Takes about 10 minutes. Should be about the color of peanut butter. Pour out on to cookie sheet. Break up 4 Hershey candy bars. Place evenly over the candy mixture. Allow to melt a minute. Then spread with knife. Sprinkle some chopped nuts on top. Allow to cool at room temperature. Crack by hand when hardened. Helpful Hint: It helps to have a jar of peanut butter out. It's darker than you think!

recipe reviews
Almond Roca
 #52479
 Sonja Duncan (Washington) says:
It has to get to 300°F or it will not turn into candy. The minute it gets there, remove from heat. You have to stir it constantly and it has to be in a heavy pot (cast iron) or it will burn.

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