2 c. butter
2 c. sugar
1/2 c. whole almonds
1 12-oz. pkg. chocolate chips
1/2 c. ground walnuts

Melt butter over high heat. Add sugar, stirring constantly (mixture will foam). Continue cooking and stirring; add almonds. Continue to cook until mahogany colored (take it off the heat for a moment if it starts to smoke). Stir while removing from heat and pour into jelly roll pan (cookie sheet with sides). After 5 minutes, pour chips on candy and spread. Sprinkle walnuts on top. Candy is done when chocolate is dull. Cool completely and break into pieces.