Results 11 - 20 of 22 for all-bran buttermilk pancake

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Sift dry ingredients. Beat egg ... ingredients along with buttermilk. Beat egg whites until stiff and fold in with bran and butter. (I often vary ... butter. They're still good.)

Place dry ingredients in a large bowl. Add buttermilk, molasses and egg whites. Cook on lightly oiled hot skillet or waffle iron.

These are very light and delicious.

In a medium mixing bowl combine oat bran, flour, sugar, baking powder, ... the egg whites, buttermilk, and oil; beat with ... golden brown, turning once.

Mix only until well blended. Fry.



In medium mixing bowl, combine oat bran, flour, sugar, baking powder, ... combine egg whites, buttermilk and oil. Beat with fork ... 8 to 10 pancakes.

Combine dry ingredients in a large bowl. Add buttermilk, molasses and egg whites. ... powder and water may be substituted.) Makes two servings.

In a medium bowl, stir together column A; add column B. Beat until well blended. Spread evenly in greased 15 x 10 x 1 inch pan. Bake at 425 ...

In a bowl, mix together the buckwheat, oat bran, oat flour, sugar and ... eggs, oil and buttermilk to make batter the consistency ... on surface of pancakes, turn to brown second side. Yield: 8 large pancakes.

Miller's bran is optional, but it makes for a lighter pancake and adds to the grain ... little on the buttermilk. Combine flour, brans, salt ... bake until steaming all but stops. Makes six pancakes.

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