3/4 c. buckwheat flour
1/2 c. oat bran
1/4 c. oat flour
2 tbsp. sugar
1 3/4 tsp. double-acting baking powder
2 eggs, lightly beaten
2 tbsp. safflower oil
Buttermilk

In a bowl, mix together the buckwheat, oat bran, oat flour, sugar and baking powder.

Stir in the eggs, oil and buttermilk to make batter the consistency of a thick liquid. Let rest for about 5 minutes to allow baking powder to act. Add more buttermilk to desired consistency.

Ladle the mixture onto hot, oiled griddle. When holes appear on surface of pancakes, turn to brown second side. Yield: 8 large pancakes.